Saturday, January 01, 2011
We've been waltzing Hoppin' John around the globe for a couple of years now.
Deconstructing it, actually. Just toying with the fundamental ingredients.
Beans? Yep (but not black-eyed). Rice? Sure. Cured pork? We'll go with a little homemade chorizo this time. Folding money (greens)? Oh, indeed, all seasoned up with cumin, chiles and garlic.
I hope my tinkering will still afford me good luck.
It was a plate of damn fine tasty. We're calling it Juan Saltando.
Posted by cookiecrumb at 5:06 PM