I have some horribly dull eating habits. Habits that include boxes, cans, plastic tubs. It makes me happy, because sometimes real cooking is too hard, and a girl has to eat.I have another quirky food habit: I like to tinker. I like to play with my food. I stop well short of Ferran Adrià, though. I will not force you to smell burning juniper sprigs while you burst fake caviar pellets in your mouth, chin dripping with foam.
But I like to play.
This sushi is made from Yorkshire pudding, a drizzle of horseradish/sour cream, and topped with a tender slice of leftover prime rib. (What a great time of year for leftovers!)
It was good, and a lot of fun. But I think I'd really rather have a roast beef sandwich.
Cute, though!
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If someone else is making them, I think I'd prefer this to a sandwich. If it's my effort? ;-)
Beautiful English Sushi (but how on earth do you manage leftover yorkshire pud?).
Kailyn: It was very "cocktail party."
Mouse: We usually manage to eat it all, but there was so much. And -- leftover yorkshire pud is not as good as fresh. :(
I love it. Happy New Year! xoxo
Susan: And Happy New Year to you! I was *literally* combing through your blog the very instant your comment arrived. Whoo!
That's brilliant. Wish I had that over here. We ate all our steak last night (big eaters invited to dinner) and there's just a puddle of soup left. Just saw your truck food comment - are we channeling again?
Zoomie: I was tickled to see your post on truck food! Funny.
That beef sushi is beautiful, isn't it? But it didn't "eat" beautiful; can't Asian up that stuff.
Maybe if you tried some ginger with the beef?
Oh, and the penny just dropped on "yorki." All that champagne, you know...
Zoomie: No, I meant you don't want to Asian it up. Just a silly experiment.
Hey, thanks for the yorki penny. I should have called it nigiri yorki. :)
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