I have some horribly dull eating habits. Habits that include boxes, cans, plastic tubs. It makes me happy, because sometimes real cooking is too hard, and a girl has to eat.
I have another quirky food habit: I like to tinker. I like to play with my food. I stop well short of Ferran Adrià, though. I will not force you to smell burning juniper sprigs while you burst fake caviar pellets in your mouth, chin dripping with foam.
But I like to play.
This sushi is made from Yorkshire pudding, a drizzle of horseradish/sour cream, and topped with a tender slice of leftover prime rib. (What a great time of year for leftovers!)
It was good, and a lot of fun. But I think I'd really rather have a roast beef sandwich.