I saw a recipe for homemade gyoza today, and I want to do it. I have made my own potstickers, with homemade wrappers, and it was easy. Very satisfying.
Cranky freaked out a little when I told him of my wish. We have frozen Chinese dumplings, and he thinks even that's too hard to cook just now.
We are on a cook goof-off.
We still get fed, and most of the time it is with local, healthy ingredients. But big ambition is not on the table.
It's almost like we're eating junk food, although we try to make it in-house. It's not junk.
So, yeah. Buffalo chicken wings. Again. It is so easy. And you get all that nutritional kick from the celery! (Don't you?)
Could NOT complain!
OK, lunch today is take-out pizza. Goof-off.