I really like shrimp. I know, it's so lame, so middlebrow American.
Just as long as I can get decently harvested wild shrimp, which means *not local*.
This was Gulf shrimp. Gulf??? With a dipping sauce of BP?
Nah. It was safe. Tasty. Tender. Just right.
It was cooked in a flavory oil, loaded with spices. Of your choosing. Some lemon.
Then a salad dressing was made in the sauteing pan. Yeah, right in all those sauteed flavors. A little more oil, a little more lemon juice. Dressing!
Hearts of romaine lettuce, and clever curls of avocado that looked just like vegan shrimp.
Rats, forgot croutons.