What's the best part of a pulled-pork sandwich?
Right. The coleslaw.
You thought I was going to say the pork, but you can have pork any way, any time. When do you get coleslaw on a sandwich?
We are still crazy-in-love with the fake pink salad dressing I've been making. It's even better now... I'm adding a trace of garlic powder. Wow.
We are also crazy about cabbage. We eat it any way, any time. So I thought I'd like a little coleslaw made with the fake pink salad dressing. And I did like it. But.
It just popped into my mind so easily; it was not a tortured result of actually, uh, thinking. Gasp!
Coleslaw sandwich. Cold crunch meets the comfort of puffy carbs.
It was good. I wouldn't expect you to try it.
But I can tell you the roll had a divine, suede-like crust. You found yourself tugging at it with your teeth as you ate.
And you said to yourself, "Pulled-bread sandwich. Not bad."