My tongue is still burning. In that good, junk-food way.
Close your eyes, all you purists and phonies. This is eatin'.
Macaroni and cheese with a buttered crushed Doritos topping.
I can't really give you a recipe (and I imagine you wouldn't want one), but I just made my usual mac 'n' chee, jacked it up with a touch of cayenne and dried garlic (gotta be dried) to mimic that Doritos flavor. The topping was one of those small 99 cent bags, whirled in the blender and then sizzled briefly in butter.
Assemble this holy terror and bake as usual.
The crumbs darkened and the smell of ... buttered Doritos ... filled the house.
Was it good eating?
I just did it for a lark, but I'll probably do it again.