Just because.Just because smoked salmon popped into my head again the other day.
Just because miniature socca "blini" are so easy to make, and so good to eat. I love 'em.
Just because there was already sour cream and red onion in the fridge.
Nothing fancy, really.
But. Fancy.
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11 comments:
Fancy indeed. That is one gorgeous little snack. Seriously.
You are getting lazy. no picturesl
Dog: So insouciant, so casual. But we thrilled ourselves, really. Easy, and wonderful.
Chilebrown: There is a photo! A good one. Try again.
A flourish of luxury keeps life happy and delicious. :P Looks great!
*wipes a little drool from her chin*
Fancy that! That looks so good.I got addicted to smoked salmon at an early age attending my friends Bar Mitzvah.
Marie: And it's only pretend luxury. Because, who wouldn't eat a bagel with lox every weekend, and consider it ordinary? But when you put the nova on a fresh pancake, it's OK to feel special. And we did.
Mouse: Ridiculously easy, dear. Cheap, even.
Greg: Hah! Dining on the dime of your friends' parents. Way to go.
any chance you could post a recipe for the socca blini? It has me salivating.... like a Pavlov's dog
That's the most hunger-inducing photo I've seen all week. I've got the red onions and sour cream in my fridge but, alas, no salmon.
Sally: Look at this earlier post of mine, and follow the link to Kalyn's Kitchen for her recipe, which I used. Or you can click through from there to David Liebovitz's own verson, which inspired Kalyn. To make blini, just pour small pancakes. They puff up nicely.
http://bit.ly/93PlZ3
Robert: Merci beacoup ever so much. If you're still craving, the salmon's at the store.....
Thanks! I should have searched for it in your site....
(sorry)
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