Do you eat a pound and a half of pretzels a year? You don't? Then you're not average.
I'm not average either, although I did enjoy a small handful of gluten-free pretzels just yesterday, with some cream of asparagus soup.
I like salt, but not mouthfuls of it. It's hard to eat salty snacks without overdoing the sodium chloride, so I avoid them for the most part. I will binge on kettle potato chips (unflavored, thank you) once in a while. Love them. But that's my salty limit, and I spend the rest of the month atoning. I like corn chips, too, but we make our own at home from fresh tortillas, baked and unsalted. Good with guacamole.
Pretzels, though. Eh. Now and then.
(Oh, that dude? He's the founder of Walkenbach's Pretzels. Can't really find him online, but the picture was from Google Images.)
AND. Just last night I watched an Iron Chef where one of the dishes was pretzel spaetzle. Mit bier, not to drink, but as part of the liquid ingredients. Ach.