Cranky calls it "mayonnaise season."
Honestly, though, we haven't had too many goopy sandwiches this summer. We're still figuring out the bread situation, Chez Crumb. This one is a gluten-free pre-sliced loaf that's amazingly edible. Really good, in fact.
So here's your criterial BLT, made with tomatoes that are increasingly marauding us with their prolifitude. We're still ahead of them, but in a few days we might have to get out the food mill and freezer bags. The bacon is homemade; quite simple (no sissy extra flavors like Fluffernut Brine). The lettuce is from the farmers market. And the mayonnaise comes from a jar with a blue lid.
I'm going to keep eating these as long as the tomatoes keep coming in.
I am NOT having any ratatouille this summer. At all.