What do you mean, this is Memorial Day Weekend?
We have to start wearing white shoes now?
I'm not finished with spring yet!
We decided to heap great mouthfuls of spring on our plates: green garlic, morels, and fresh, bright eggs. There is also asparagus on the premises, but we figured three spring icons in a mouthful was heavy-duty enough. We'll do the asparagus in a few days, with green garlic and whatever else I think of.
Meanwhile, I alone am responsible for the drab color of this scramble. I know the rule, but I didn't follow it. When you scramble eggs in the pan with the cooked vegetables, the eggs are going to absorb all the greeny, browny juices. Bleah. I should have used two pans, and then combined the food after.
But everything brightened up considerably with the tiny sprinkling of minced parsley. Backyard parsley, bursting with chlorophyll and the elusive taste of anise. (Or is that just me?)
OK, let's see. White shoes.
Nah. I don't have any.