We found this new rice at the farmers market, Massa brown rice. It is so tender and fragrant, I think it will become the household staple, replacing white rice. (How does this hippie whole-grain mania take over at such a late age? Well, I can tell you it's because the rice is really good.)
So we made chicken-rice soup. As far as you could get from Campbell's. Serious, deep, stock, seasoned with herbs and vegetables. Barnyard-tasting bits of real roasted chicken. And that rice.