This time of year, I don't know if I should be eating warm-weather food or cool-weather food.
It's still a little warm in my neck of the woods, but it's decidedly cooling off.
So here's this amphibious dish: Minestrone. It's a hot soup, but it's made with summer produce, much of it backyard-grown.
Worked just fine for me.
Roasted tomato chunks
Mild green pepper squares
Great Northern beans
Non-local pastina (bonus: star-shaped)
Herbs, salt, yadda
Cook, sprinkle with parm-redge, eat.