It hasn't even been a year, and I'm re-creating a dish I dreamed up in a sort of inspired daze last July. Only this time it came out different, and wouldn't you expect that?
It is the epitome of a vegetarian meal: Pea tacos. Ewww, that sounds so gross.
But look. The dreamy mash of cooked peas mixed with peppery olive oil atop corn tortillas, crowned with feta cheese and sautéed sweet onions. A minute under the broiler.
You can't beat this for nutritional value and sheer yumminess. Plus, I'm still stuffed.
Please forgive my cheese sandwich post for the day.