Is this thing on?
Anybody out there?
If you're not all over the river and through the woods, holed up at your relatives' house or squirreled away at some divine, snowy resort, you are invited to play with your food.
Right now it's full-tilt holiday dining: rich, rare, fabulous foods.
But as soon as the last crystal goblet is cleared away, the serving platters stored for the season, the "real" cloth napkins washed and folded, you're going to want to take it easy.
So take it easy with me and Kevin.
Over at Seriously Good, Kev is throwing down the gauntlet. Mac 'n' Cheese. Have it your way, but have it. And post about it on Jan. 5.
It's not a contest. It's a lifestyle choice.