To quote from an old New Yorker cartoon, "I'm tired of food."
I still eat (and I'm still mad) but I haven't been very productive lately. I have been tinkering with some experiments in the kitchen; one was a complete, unmitigated horror show, another is shaping up nicely, the third is a science-lab monster in the making — not sure which way it's going to go.
But for sustenance, we're eating cozy things like leftover Chinese turnip cakes, or turkey-tortilla casserole... or today's lunch of Doritos with Greek peperoncini and chive cottage cheese (don't ask, just try it).
Tomorrow, if the weather allows, we're going to go foraging in West Marin.
But for the near future, I've been sniffing around in a new cookbook. I'm packing my head with ideas. I'm bookmarking pages like crazy. I can't wait to try some of these timeless, homey dishes.
Can you guess what book I've been devouring?