Friday, August 05, 2005
Just a quickie here, because I'm overdoing it today.
Chilled cream of tomato soup made from my own tomatoes, roasted and food-milled; blended with some Straus milk and a dollop of Cowgirl Creamery creme fraiche; seasoned with a little salt and topped with chives and cherry tomatoes from the garden.
Green, yellow and purple string beans from Wild Blue Farm, quickly simmered and slathered with Straus butter.
I've never eaten better than I'm doing this month.
Posted by cookiecrumb at 3:15 PM