This shrimp cocktail is going around in the foodosphere. Originally developed by Elise at SimplyRecipes, it's a Mexican-style version that won't have you feeling like one of those insufferable old preppies in the trousers embroidered with whales.
No, it's more like a chunky shrimp gazpacho, with avocado, pieces of tomato (and juice), onion, cucumber and hot sauce. Cilantro! Elise added ketchup to hers, but man, I just couldn't go there.
I'd say it's well suited to infinite variation and improvising. A little celery? Go for it. Some ground cumin, because that's the way you roll? Roll on.
It's so summery. And with occasional ad libs now and then, I think I'd like to have some all summer long.
Hasta la vista, baby!