Who makes chicken salad anymore? Deliberately?
Well, blame it on the summery weather, but when Cranky suggested bringing home half a rotisseried chicken from the farmers market, I immediately wanted chicken salad.
Trust me, I'm not even sure if I've ever made chicken salad before.
But I got this idea. Chicken chunks with cucumber chunks. Couldn't get it out of my head.
Maybe a delicate application of mayonnaise? And some tarragon, for sure.
Please try this! If you ran a charming seaside cafe with nice food, your customers would not let you take this off the menu. It's that good.
Listen here, beady eyes: No vinegar, no mustard. There were little curls of mild onion, briefly soaked in water to make them more mild. Salt, yeah, sure.
I will tell you soon how much I want to buy a half chicken every week. Well, I will tell you why.