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YEAH, I CELEBRATE. I HAD MATZO BREI FOR BREAKFAST.
Happy Easter for you too!hope it's full of chocolate, and a fun day no matter how you celebrate it....
I see it as a good reason to make a daffodil cake! Otherwise it's just a rainy not so warm Sunday. Hope your day has some lovely artisanal chocolate in it!
Hey, Sally BK: There is *always* chocolate. Happy Easter, friend.Little Pots: I just swung by your blog to find out about daffodil cake. Did not do a deep search; no results. Sounds charming!! We get some of the nicest chocolate from World Market, of all things. Happies!
Happy Easter/Passover/Spring! It's all good.
Zoomie: It is good, even if it's just pagan rites. Pagan rites! hubba hubba
*peeps*That's all I can manage from my chocolate κῶμα!
Did you use schmaltz? Happy holiday.
Happy Post Easter!We had ham.xo, Biggles
Mouse: What is that? Chocolate coma? :DGreg: No. Buddah! Happy to you, too.Biggles: You are eating as a "we"? Is that good news? Happy cured meat.
Oui, coma in ancient greek!
Daffodil Cake - just in case you decide to get ambitious:http://allrecipes.com//Recipe/daffodil-cake/Detail.aspx
Belated Happy Easter...which we don't celebrate. I do find however that it is a great excuse to eat EXTRA chocolate.
Mouse: Amazing! You can READ it! You are a clever, fun thing.Nancy: Thanks! I'll go see what it is in a minute.Simply: Happiest springtime wishes to you.
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