Beans again. Braised lamb shank again. Same recipe as last time, again. OMG, almost identical photo again.
I guess I couldn't really improve on this one. I checked with Cranky: Am I too hung up on my new "no tomato" braised lamb shank? Nope. He's done with the tomatoey brew for now, too. (And, jeez, have I cooked with tomatoes at ALL this winter? Once. A little dribble of sauce in some cassoulet back in December.)
You can click on the link to see what I used these last two times, but... Eh. It was very good, and it's up to you.
I just liked the picture.
Should I have used tweezers to arrange the bits of meat better? (Mouse?) Well, I never do. Why start now?
The lighting was good, and the focus was superb. Secret: Digital "film" is free. Shoot lots and lots; one of them is bound to be not quite so blurry, Mrs. McShakyHands.