Finally got around to the corned beef hash.And a blog pal in Australia told me I was cooking up Bubble and Squeak!
This made me happy. I just like the name of that dish, but never really knew what it was. (I told Morgan I was still stuck at Spotted Dick.) It's leftovers, blended and fried up together. Meat, vegetables, potatoes, oniony things.
I was so there. My mashed potatoes were riddled with oniony things. All we needed was a handful of chopped meat, a splat of oil, and Bob's your uncle!
Two ideas I've lately learned worked well: use oil, not butter, and it's great if the potatoes are mashed instead of cubed.
It came out lovely and browned, flavored just right with no added flavorings.
(We have enough leftovers for one more Bubble and one more Squeak. Eek! Happy.)
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11 comments:
I USED TO WEAR A LIZ BLOUSE. THERE REALLY WAS SUCH A THING.
(I thought I'd start saving these subheads. Otherwise, they simply vanish.)
My mum, who is lovely, used to deliberately make too much smash & veg so we could have crispy brown bubble & squeak the next night!
I must remember to do that myself.
#hashtag *giggles*
Mouse: Zoomie's mom called that "planned-overs." Something like that.
It's the crispy brown I like the best! I will do this #again.
Again, we are blogging in tandem. Corned beef, almost a week after St. Patrick's Day! More like simpatico day.
Heather: I know. And leftovers at that! (Hot dog. Har.) That stuff is so cured, it probably can't rot after a week.
As usual -- people, go see Heather.
Got my corned beef bubbling away on the stove - I am so ready for that hash!
Zoom: You got a corned beef!!! Yay.
"Planned overs" Gold!
Yes, turns out they are on sale right after the holiday - like Christmas wrap the day after!
Beautiful!You worked that corned beef. And oh "Fanny's your Aunt".
Greg: Actually, Hazel's my aunt. And Josephine and Gloria and Lois. Guess what generation they're from!
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