Finally got around to the corned beef hash.
And a blog pal in Australia told me I was cooking up Bubble and Squeak!
This made me happy. I just like the name of that dish, but never really knew what it was. (I told Morgan I was still stuck at Spotted Dick.) It's leftovers, blended and fried up together. Meat, vegetables, potatoes, oniony things.
I was so there. My mashed potatoes were riddled with oniony things. All we needed was a handful of chopped meat, a splat of oil, and Bob's your uncle!
Two ideas I've lately learned worked well: use oil, not butter, and it's great if the potatoes are mashed instead of cubed.
It came out lovely and browned, flavored just right with no added flavorings.
(We have enough leftovers for one more Bubble and one more Squeak. Eek! Happy.)