Why do you go through life thinking you don't like sandwiches, and then realize you like them? A lot.
Why have I never tasted kohlrabi? (My theory: Don't need to.)
Why haven't I made chicken stock forever? Foo.
Have you ever been a victim of "Dirty Cloth" on the table in a restaurant?
Do people still believe Yelp or Zagat?
Is Tuesday still Red's Tamales day?
Anyone growing zucchini ever again?
Should I make my own Worcestershire sauce? (Don't answer; I'm going to.)
If you make a really tasty dish of wide noodles topped with sour cream, green garlic and chanterelles, is that Beef Stroganoff, hold the beef?