Hurry up and hold your ugly food contest, Zoomie! I'm going to win.
Even though I lovingly shot this dish in sweet light, at a jaunty angle, and yadda yadda, nothing could make this food look beautiful.
Until you had a bite. Then it was beautiful, and your eyes told you so, as well as your mouth.
It's basically a cock-up of colcannon and clapshot (more like what we call "cannonshot"), with a couple of mashed parsnips and carrots in with the taters and cabbage (red and green).
Really nutritious, and simply killer with the addition of goat butter. Goat butter is butter squared. Get some.
It made a great lunch, all by itself...
And the leftovers made an insane topping for shepherd's pie. Insane!