The holidays entail a lot of feasting, but sometimes you just want a savory nibble with your glass of champagne.
This is what we snacked on before Thanksgiving dinner. It was our lunch, actually. Spiced walnuts. Salt, dried oregano and cayenne, stirred with olive oil and roasted for 10 minutes at 350º. Really easy. But kind of filling. It was a while before we could face the gravy.
Walnuts are fresh, right now. I'm loading up on a few more bags at the farmers market, because I'll be throwing them into everything, from salads to pasta, all winter.
Winter. Oh, hey, it's egg nog season too! Cranky just brought home a bottle.
Yeah, I think I'll get through this just fine.