Hell, I could make this without a recipe.
If I ever made it.
Ever since Cranky and I discovered a reliable recipe for Ma Po Tofu, Cranky has whipped out batch after batch. Sometimes with pork, sometimes no.
This batch was decorated with bits of maitake mushrooms, and it's the Grand Winner. Vegetarian, if that matters, and dancing with elusive, satisfying flavor.
And lately, all versions without a recipe.
He has also experimented with various textures of tofu, and we like "medium" best.
Then rice; gotta have rice. Which I don't cook, because I've never figured out the rice cooker. (I know! Dump contents, push button, wait.)
I should learn how to do this stuff.