It turns out fried rice really is a repository for tired old vegetables and leftover rice. At least, this version was.
The rice was tender Massa brown rice. Probably not kosher in Chinese cooking, but it's the rice of the moment at my house, and it worked perfectly.
The vegetables were a handful of leftover green peas, a small pile of chopped broccoli from the garden (the last of it!), a bit of diced onion, and some scallions pulled from the onion bed.
Seasonings: fish sauce, soy sauce, a pinch of sugar and a spritz of sesame oil.
There was a little diced ham, too. Yum.
The main attraction was a couple of beaten eggs, bright yellow and full of spring flavor.
Cranky was sorry the eggs didn't show up in the picture.
I said, "Look at the reflections in the plate!"