Wednesday, December 31, 2008

My Top Dozen

I don't even know if this is truly my top 12 of 2008. I'm just cruising through this year's posts, looking for items that really moved me, or that I thought tasted great.
Sometimes I think I'm not even cooking as much as a food blogger should, to keep her credentials valid.
Then I look back, and I'm amazed by some of the things I've prepared and eaten. Yeah, I'm proud.
(We'll just not talk about the Doritos.)
January Olives
February Rabbit
March Pear Chutney
April Matzoh Brie
May Bread Pudding
June Shrimp Caesar Salad
July Chocolate and Zucchini
August Bacon — Wow
September Old Sour
October Bovril Spaghetti
November Chicken Divan
December Hash Cakes



dancingmorganmouse said...

I think the bacon was my favourite one, I'm still plotting and planning to do that.
WV - nomet - perfect!

Sam said...

You have every reason to be proud. Just being you should make you proud enough. Happy New Year!

Nikki said...

If you won't talk about 'em, I will: Let it be known that Doritos are my number 2 favorite food (right behind bread)

ChrisB said...

Just wanted to wish you and Cranky a very Happy New Year and a kiss to Bean Sprout!
Chris & Embee

cookiecrumb said...

Morgan: It is so awesomely possible to make your own bacon. I find it easier than making bread.

Sam: Aw! You are too kind. Happy New Year, dear friend.

Nikki: Haw! I think I even like 'em more than bread.

Chris: Thank you. I send equally loving good wishes to you and Embee. Happy New Year.

leena! said...

The bacon was my favorite! I finally made my own maple cured bacon for NYE. It wasn't as smoky as I wanted it to be, but even bad bacon is pretty darn good. Happy New Year!

cookiecrumb said...

Leena: I've been thinking about a bourbon-marinated bacon. Probably with maple. Doesn't that sound good?
Congratulations on makin' bacon!!!