You don't have any more Thanksgiving leftovers, so memorize this for next year. Promise me.
I was going to make a little turkey hash, but we had this huge pile of leftover mashed potatoes. So I made turkey-potato cakes. Sauteed some onions and celery, chopped up some turkey (and a bonus dash of diced andouille sausage), melded it all into the potatoes, and — brilliant! — used a couple of spoonfuls of leftover turkey gravy as a binder.
The cakes fried up very nicely, as you can see.
You will need Cranky to make you a lovely mayonnaise-free coleslaw.
Lunch is served.