Some times of year, a grilled cheese sandwich and a bowl of warm tomato soup are recommended — nay, required.
Today I required a grilled cheese sandwich, but the weather flipped back into summer temporarily... so it was recommended that the bowl of tomatoes be raw wedges, blipped with good olive oil and dinked with good salt.
For the sandwiches we used a sweet batard (undense crumb, not a lot of flavor intrusion) and white local cheddar. Pretty basic. The bread grilled up into sublime laciness.
And the house has an aromatic veil of cooked butter, a little different from room to room.