October. Such a fickle month. One day hot, the next day cool and breezy. Pumpkin weather, I always call it. A little bit of summer left in the air, but the dry leaves are blowing across the patio.
Magnificently, some tomatoes are still ripening on the vines. Lovely bacon is always to be had from Prather Ranch. There's bread, of course, and nice, crisp lettuce.
Since the horrendous fires in Southern California, we learned that the avocado crop had been harmed. And yet, today avocados were on sale at our local market. We stocked up.
So, for probably the last meal of Mayonnaise Season, we had BLATs. Bacon, lettuce, avocado and tomato sandwiches.