Thursday, August 23, 2007

Pepperoni Surfing

Nothing is allowed to enter our mouths unless it is riding on a plank of pear, tomato or cucumber.
Cowabunga.
The zucchini will have to fend for themselves, being mostly grated and baked or souped (yum).
Up next: eggplants. Oh, yeah.

12 comments:

dancingmorganmouse said...

oooh eggplants, yumm. Grilled, stuffed, stewed, baked with minced (ground?) lamb, wrapped around things & baked, whizzed into a dip - yum.

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Cindy said...

How about zucchini bread?

Zoomie said...

I have one word for you: smoothies!

cookiecrumb said...

DMMouse: J'adore les aubergines. And yet they freaked me out when I was a child. There's one on the plant right now, *almost* ready to pick.

Cindy: I get so many suggestions to make zucchini bread, I guess I'm just going to have to give it a try!! Thanks.

Zoomie: Pepperoni smoothies?

Dagny said...

Oooo. I had not thought of pear smoothies. Excellent idea.

Zoomie said...

I hadn't thought of including the pepperoni but, what the heck, if it tastes good on a pear surfboard, why not? :-) Might add a little zing to your pear smoothie! You're so darn creative!

Stacie said...

hey, i'd eat that!

Monkey Wrangler said...

Mmmmm, PTC sandwiches just like mom used to make......I can't wait!

C'tina said...

oohhh, I JUST made caponata w/ eggplant for the first time from http://runningwithtweezers.typepad.com/runningwithtweezers/2007/08/olive-oil-2-nic.html it was delish!!

Lannae said...

what a fantastic amuse bouche. I want!

claudia said...

hmmmm. i believe that particular combo might not have ever come to exist had it not been for you. but it sounds good to me. i like sweet with meat!