Nothing is allowed to enter our mouths unless it is riding on a plank of pear, tomato or cucumber.Cowabunga.
The zucchini will have to fend for themselves, being mostly grated and baked or souped (yum).
Up next: eggplants. Oh, yeah.
Thursday, August 23, 2007
Pepperoni Surfing
Nothing is allowed to enter our mouths unless it is riding on a plank of pear, tomato or cucumber.Cowabunga.
The zucchini will have to fend for themselves, being mostly grated and baked or souped (yum).
Up next: eggplants. Oh, yeah.
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12 comments:
oooh eggplants, yumm. Grilled, stuffed, stewed, baked with minced (ground?) lamb, wrapped around things & baked, whizzed into a dip - yum.
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How about zucchini bread?
I have one word for you: smoothies!
DMMouse: J'adore les aubergines. And yet they freaked me out when I was a child. There's one on the plant right now, *almost* ready to pick.
Cindy: I get so many suggestions to make zucchini bread, I guess I'm just going to have to give it a try!! Thanks.
Zoomie: Pepperoni smoothies?
Oooo. I had not thought of pear smoothies. Excellent idea.
I hadn't thought of including the pepperoni but, what the heck, if it tastes good on a pear surfboard, why not? :-) Might add a little zing to your pear smoothie! You're so darn creative!
hey, i'd eat that!
Mmmmm, PTC sandwiches just like mom used to make......I can't wait!
oohhh, I JUST made caponata w/ eggplant for the first time from http://runningwithtweezers.typepad.com/runningwithtweezers/2007/08/olive-oil-2-nic.html it was delish!!
what a fantastic amuse bouche. I want!
hmmmm. i believe that particular combo might not have ever come to exist had it not been for you. but it sounds good to me. i like sweet with meat!
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