You may be hearing more about eating within a budget in the next few months. Over at Belly Timber it is indeed on the menu.
In fact, living frugally is all the talk nowadays.
Well, we here at I'm Mad and I Eat are nothing if not early adopters.
Only around here, it's known as "eating leftovers."
I hate wasting food, and it's fun to devise new ways of turning a dish that had a distinct personality yesterday into an entirely new beast today.
It's even more fun when some of the food is free.
I had two kinds of cooked meat in the fridge, gifts from two different people. Together these two meats would provide the synergy for a great pot of white chili.
I have to share the basics with you, but (yawn, heard this before?): "This Is Not a Recipe Blog."