I was going through my posts from November of last year, and was startled to find I'm repeating myself.
No, not about turkey gravy (that may still be coming, however).
I can't explain it, but we still have fresh tomatoes in the house. For more than a month the vendors at the market have been saying "this is the last week," but they keep coming.
So what did I do a year ago that I'm repeating now? Well, not exactly repeating; there was a creative departure this year. But basically: BLT.
This time, though, there was no lettuce, so Cranky improvised with another green vegetal item. Hence, the bacon-avocado-tomato sandwich.
The bacon was from Fatted Calf, my first taste of this stuff. Great smoke, but a little too salty. Cooks up really evenly to that crisp-chewy state without any wet, rubbery bits or shattering, burnt parts.
I got in close for this picture, but I was a little too excited, and I wobbled the camera. Couldn't shoot it over; evidence had been devoured.