Right now, I know what side my bread's buttered on, and that makes me happy.Wheat Levain BrickMaiden Bread from Breadvine Baking Co. of Point Reyes, CA, topped with Spring Hill unsalted butter from Petaluma, CA.
Sunday, June 11, 2006
I'll Get Mad Tomorrow
Right now, I know what side my bread's buttered on, and that makes me happy.Wheat Levain BrickMaiden Bread from Breadvine Baking Co. of Point Reyes, CA, topped with Spring Hill unsalted butter from Petaluma, CA.
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6 comments:
Wow! What awesome food pics! I'm hungry now, gotta go raid the fridge. Thanks for the encouragement on ELC/Birdsong's interview w/ me. I live a life of Bay Area jealousy! But not for long...
Great photo!
Mmmmmm. Butter. Who needs bread?
Mmm, my favorite combination! That's a truly beautiful picture! I love picturing you snatching meyer lemons (faced with a similar peril, I'd have done the same)!
Sometimes the simple stuff is the very best, eh? (That, and good lighting... heh.)
Michelle, I forgot to mention that the lemon tree is, oh, about my height, and the lemon I snatched was about, oh, shoulder height. It was screaming at me, dammit!
:D
Stacie: Are you returning?
with butter like that, who can be mad?
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