I put in some time in the kitchen today, but I'm not ready to show you what I'm working on. I should have started this project two or three days sooner to meet my deadline of Sunday, but it's a repeat of a previous, successful dish and I have confidence in the outcome. My hands smell really great (hint: garlic, not flowers).
Lunch was half a box of cheese crackers, Whole Foods' house brand. Not bad at all; less greasy and salty than Cheez-Its. And we're meeting friends for dinner (dragging out the birthday celebration).
So no phood photo.
Just wondering, though. Any chance Alito will get Bxrked?