Cranky-husband-and-co-cook and I went to dinner at a North Marin restaurant yesterday with a couple of friends, and it was nice. To be honest, we just don't go out much for meals. I'd rather cook my own food.
But the company was good, the food was tasty, the surroundings were spiffy and the waiter was all-pro.
Without revealing any more, I'll just say it prompted the two of us to go out to lunch at a different restaurant in the same town today, and we were very happy. Nuff said.
Tomorrow we're going to try one more restaurant in that city that's been on our list, and here's hoping for a three-peat.
Then I'll tell you all about it.
In other news: A whole sack of Roma tomatoes from the farmers' market today, destined for oven-drying and then a little cryovac rest-
treatment in the freezer. Of course, by "cryovac," I'm really just saying freezer bag. I do have one of those vacuum food sealers that my dad gave me, but I don't know how to use it.
Who cares? We're going to be in 'maters all winter!