Summer Supper

This is our take on the classic potluck dish known as "Three Bean Salad."
No canned beans for us, though. It's made of cooked fresh cranberry beans, along with yellow wax beans and purple "string" beans (sorry, Wild Blue Farm people, I forgot the real name). We added raw sliced local "Walla Walla" sweet onions, and dressed it all in a vinaigrette made with local olive oil, mustard, vinegar, salt and dried red pepper.
God, I love this stuff.
PS: I've got some whole-wheat bread dough proofing in the refrigerator overnight. I'm sooo not a baker, so it could be a disaster... But I have some ideas.