As for today, we utilized the leftover baked potato shells that we had previously scooped the innards out of for "crackers." There was still a little sauteed Marin Sun Farms ground beef with Tomales onions in the fridge. And some MSF eggs. BH&CC came up with "Inside-Out Hash."
The egg you see here is overdone, so the method I'll give is what I think we should have done.
Fill the scooped-out potato shells with a couple spoonfuls of the seasoned, sauteed beef. Put a nice dab of butter on top. Place the shells in a casserole, or in individual ramekins, or in the cups of a muffin tin. Warm them in a 350 oven until the meat and potatoes are hot, then remove from oven and carefully crack one egg into each. Return to oven and bake until whites are set.
BH&CC says regular hash is better; I think that's because corned beef is our "usual" regular hash, and oy, such flavor there. But I loved this version; I ate two.
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2 comments:
Much applause for all your hard work this week. While I am also participating in the challenge, not to your level. It's been interesting to watch.
This dish looks great. And when my own challenge is over, or if I find local corned beef, I think I'll try browing cubed hash with onions in place of the beef. mmmm
Po'M: Thanks for the cheerleading. We're actually wavering on our resolve, all of a sudden! Husband is dying for popcorn! :)
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