Tuesday, August 30, 2005

BH&CC Food

Beloved Husband and Co-Cook made dinner.
Steaks from Marin Sun Farms. Potatoes from Peter Worsley's Farm. The potatoes were sliced, oiled and roasted. Best of all (for me): marinade of local tomatoes and onions and wine, later cooked down to unbelievable unctuousness with No Sugar or Spices. Better than Ketchup. More on this later.
I'm not a huge meat eater, so a lot of the leftover meat will find its way into salads, sandwiches, and whatever.


Shauna said...


That steak looks gorgeous. I wish I could have come over for dinner.

Just wanted to let you know that I recommended your blog on mine for FoodBlog Day. Clotilde recommended mine, so I wanted to let all those new readers know about you!

cookiecrumb said...

Thanks, Shauna! I'm really flattered. I'll participate too; I have some fun reads that are not in the mainstream.
(Wow, recommended by Clotilde! Can I kiss your ring?)

Greg said...

Steak..........my favorite with taters on the side. Now that's living the vida loca.