Beloved Husband and Co-Cook made dinner.
Steaks from Marin Sun Farms. Potatoes from Peter Worsley's Farm. The potatoes were sliced, oiled and roasted. Best of all (for me): marinade of local tomatoes and onions and wine, later cooked down to unbelievable unctuousness with No Sugar or Spices. Better than Ketchup. More on this later.
I'm not a huge meat eater, so a lot of the leftover meat will find its way into salads, sandwiches, and whatever.