Saturday, August 13, 2005

Beans, No Lamb

Too much meat today already (urp). That jerky was really good.
So tonight we're having garboncito beans from Rancho Gordo in Napa, seasoned with garlic, thyme, some onions, salt, lots of olive oil, and a good handful of chopped beet greens. All local (even the evil Cargill salt, though Jen at Life Begins at 30 just informed me of -- ohgod ohgod -- Sonoma Gourmet sea salt, which I'm ordering in a nanosecond).

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