I know! I threaten to quit food blogging, and then the greatest dish comes out of my kitchen.
It's totally faux, phony, fabricated. And it tasted just like it was supposed to! Odd, considering that I've never tasted it before.
You are looking at a bowl of dashi broth, heightened a bit with a spoonful of miso and a squirt of shoyu. In this brown deliciousness, cook some mung bean noodles, those stringy transparent things. Add chopped scallion and cubes of tofu. This looks like a little too much tofu (it was).
That's it. That's all. Simple as pie, especially if you use liquid dashi concentrate.
I couldn't believe how good it was, and how filling. And it's practically health food.
This is going into heavy rotation.