So cool, this atomic photo! I got the effect ("heat map") from picnik.
It looks way better than the original, if only because the original was out of focus. And a little dark (I was shooting in the oven!).
But the food was pretty.
When I was a kid, back in the nuclear days, there were three kinds of cheese (not counting that vomit-smelling stuff in the shiny green cylinder): orange, white and white. The whites were Swiss and Jack. The orange was Cheddar.
Therefore, if you were making up a dish of chicken divan, you used the orange. The other ones weren't right.
So, to this day, I think of chicken divan as something covered in orange glop.
This one was covered in ivory glop, because we used non-orange cheddar and parmesan (from NOT the can).
I feel so grown up now. And full. A very good, filling, yummy meal. The bomb.
(And why did we make it? Because there was broccoli in the fridge. That's all.)