This time, it really is a salmon fillet. It doesn't look as much like a sweet potato as a sweet potato looks like salmon. But close.
If you read the previous post and comments, you'd see that we created and crowd-sourced a new recipe: just sub salmon for the potato. And for god's sake, use a little bacon.
Cranky grilled the salmon in our little Smoky Joe, outdoors. He added a handful of soaked alder chips to the hot coals, and a little smoke flavor definitely found its way into the fish. Not too much. Perfect.
Meanwhile, I cooked and chopped bacon, hacked chives, and loving-spoonfulled the sour cream.
Verdict? Really good. Not high-end restaurant good, but secret cult local diner good.