Cool thing to do with leftover roasted pork belly. Slicy, meaty, salad* in a sandwich.
I know there are people well-versed in the Vietnamese culinary canon. I am not one of them. But I wanted some of that brown "barbecue" sauce some banh mi joints smear on the bread, so I made up one of my own. I am programed to love my own creations; it's my default position. Even so, I will just as boldly tell you when something has gone horribly wrong.
This went horribly right, and if you want to tell me what a piece of ill-informed, colonialistic, yuppie trash I am, leave a comment. If you want to know what was in the delicious brown goo, it was oyster sauce with a little agave syrup and some rice vinegar.
*Carrot, cucumber, jalapeno and cilantro.