Image University of Arkansas
I can eat wheat. I've received the results of my gastroenterology tests, and there is no evidence of celiac disease.
You'd think this would be an occasion for joy, but I finally got used to eating gluten-free, after six months, and... Well. That sounds nutty. Of course I want to dip into dim sum and bite into burritos now and then. Apparently I can do just that.
But during the week I ate a gluten diet in preparation for the exam, I experienced horrible symptoms. (No details; this is a family blog FFS.)
I haven't returned to have my consultation with the doc yet, and we will probably come up with some strategies.
It's rather perplexing. Just thought I'd share that with you.