Oh, it was pretty enough, I suppose.
And this cropped close-up gives you just a hint of its overall complexion.
When I say complexion, I mean gobs of chopped dino kale floating like kelp in the Sargasso Sea, if the Sargasso sea were made of pureed roasted sweet potatoes, vegetable broth, tofu and a squirt of lemon. Salt, too. Sort of like looking at a pumpkin with a bad skin condition.
But wow, such superfood. Your deep orange component, your deep green component, and your pale soy mush component.
It was tasty, but we probably won't make it again.
I prefer eating roasted sweet potatoes straight from the oven smeared with butter, and I like my dino kale like I like my seaweed salad: once in a while.
Damn, seaweed again.