At what point in our kitchen-equipment addiction did turkey roasting pans (plus rack) reach the precipitous price of Three Hundred and Fifty Dollars? I don't care if you're discounting it by several simoleons. We are in a precarious economy, you bozos. This is unattractive.
I have an old cast-iron skillet, large (huge, really). I line it with a grill top from a Weber Smokey Joe. It makes a killer roasting pan. Couldn't even tell you the price, but less than 50 bucks, and I get to use the skillet for anything else I want.
There is no way on earth that rack/pan is worth close to $400. Even if that's not what they're actually charging for it. Voodoo economics.
When somebody comes over with that rig and cooks my turkey (and makes really good gravy) and does all the clean up... maybe that'd be worth three hundred and fifty dollars.
Nobody makes better gravy than me.