This is a food post, not a puppy post. I'm being a little private about my new doggie.
I'm still getting to know her.
The hard thing is knowing how to eat as I adapt to this new animal, a baby.
Yesterday we devoured our home-canned chili. So easy. So tasty! Didn't nearly need to cater to the whims of the infant while we ate our easy food. Didn't need to cook.
Today she's rambunctious. Growing up. A real horror, frankly, but that's what having a puppy means. Time-out box. Pee wipings. (But: Really house trained, already.)
Food post? Pimientos de Padron. Tossed with hot oil. And, by association, small tomatoes tossed with hot oil. Some slices of ham from Marin Sun Farms. And a lagniappe of dipping sauce: Spanish sherry vinegar.
The dog went nuts.