A little flatbread, some perfect oven-roasted tomatoes, a few tiny caramelized onions.
But, no! This was an Herbal Essences Shampoo/When Harry Met Sally kind of lunch.
"I'll have what she's having."Like that.
Seriously, I just thought it would be nice, but it had me moaning and whooping. Possibly because I haven't eaten any "real" bread in over a month, but it wasn't only that.
It was so good.
And it's easy. Cranky made the bread, called socca, all by himself. The first bread he's ever made (though I have forced him to make crackers, and he does well). This was probably even easier than crackers.
And so delicious.
Visit Kalyn for her version, and our inspiration here today. Or click through there to David Lebovitz's original recipe.
(We only got one luscious cake apiece from the full recipe; Kalyn got three... It might depend on the size of griddle you're using.)
Could I have multiples next time?