Last year I contemplated orange marmalade and orange jellies. But you have to add sugar and maybe gelatin or pectin, and I don't want that. We mostly ate the oranges fresh.
I have a dehydrator. I know how to supreme citrus.
So, not many hours later, I ended up with, basically, natural orange gummi bears.
Delicious. The thinner segments are not quite leathery, and some of the thicker ones burst with juice when you bite through their sticky "skin." The flavor is concentrated, of course. Sweet, and a little bit bitter.
They're real, and they're spectacular.